Before you go ahead and choose your best kitchen knives, you need to know that a well-equipped home kitchen should have at least four types of knives:

Which 4 Types Of Kitchen Knives?
- The Chef’s Knife
- Slicer Knife
- Utility Knife
- Parer Knife
The Chef’s Knife

Usually 8 inches long, is the most important and the workhorse of the kitchen. You should always have your chef knife in your best kitchen knives set. You will use it for chopping, slicing, and dicing a variety of foods.
Slicer

A slicer is generally longer and thinner then Chef knife. And it’s used mainly to cut cooked meat and etc. I’m sure you will want to include slicer into your best kitchen knives set. And what is next?
Utility Knife

A utility knife is a smaller size – 4 to 6 inches is often used interchangeable with a chef’s knife for cutting and slicing fruits and vegetables. It’s a lighter version and the whole main purpose is to
Parer

Lastly, A parer is perfectly use for peeling and coring. Usually 3 to 4 inches long, and I”m sure you have seen it before:)
This are the 4 types knives must include in our best kitchen knives set.
Related Post:
- Best Chefs Knives
- Best Budget Kitchen Knives
- Best Kitchen Knife Set
- Best Kitchen Knives – Main
- Best Kitchen Knife List


2008 at 3:50 pm
What is the difference between a chef knife and a santoku? Also when buying a chef knife what is hollow edge for?